Frozen Dessert solutions

Our Frozen Desserts solutions are designed to enhance texture, creaminess, and flavor while improving stability and shelf life. Whether for ice cream or other frozen treats, these solutions ensure consistent quality, better melting resistance, and more efficient production, delivering a superior dessert experience every time.

DenIC for Ice Cream products
DenIC enhances ice cream with improved fat dispersion, creaminess, and air incorporation, ensuring smooth texture, better melting resistance, and stable...
DenIC for other frozen desserts
DenIC enhances frozen desserts by improving body, chewiness, and creaminess, while boosting air incorporation and flavor release. It offers better...

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