Dairy solutions

Our Dairy Solutions enhance quality, consistency, and efficiency across all dairy applications. From creams to low pH products, they improve texture, stability, and shelf life while reducing costs by optimizing ingredients. Tailored for diverse processes, these solutions ensure exceptional taste, mouthfeel, and production flexibility.

DenLact for creams and desserts
DenLact enhances the shelf life and stability of creams, preventing separation and ensuring a smooth, creamy texture. It offers exceptional...
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DenLact for liquid dairy products
DenLact enhances the shelf life of liquid dairy products by minimizing fat separation and sedimentation, particularly in chocolate milk. It...
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DenLact for low pH dairy products
DenLact optimizes the quality of set and stirred yoghurts by reducing syneresis, enhancing viscosity, and improving creaminess, especially in non-fat...
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DenLact Safe for shredded cheese
DenLact Safe serie is an anti-sticking agent designed specifically for shredded cheese products. It effectively reduces stickiness, prolong shelf life,...
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